Victory of "Brachislav". The products of the Braslav cheese production workshop have been awarded at the "Prodexpo-2026" exhibition.

 In Krasnogorsk, near Moscow, from February 9 to 12, the 33rd International Exhibition of Food Products, Beverages, and Raw Materials for Their Production 'Prodexpo-2026' took place. As a result of participation in it, a number of enterprises from the Vitebsk region were awarded high prizes in the 'Best Product of the Year' competition. The gold medal at 'Prodexpo' was also awarded to the extra-hard cheese with a fat content of 45% in dry matter, 'Brachislav', produced by the cheese factory in Braslav of OJSC 'Gluboksky Dairy Canning Plant'.

'Prodexpo' is the largest international exhibition in Russia and Eastern Europe, showcasing food products from around the world: from basic everyday food and beverages to exquisite delicacies, as well as organic, sports nutrition, healthy lifestyle products, halal, kosher, and exotic foods.

The exhibition features around 2,000 companies from more than 36 countries. Nearly 70,000 buyers (procurement specialists) from over 100 countries find suppliers and negotiate purchases at this renowned exhibition.

The geographical coverage is impressive: food and beverage producers and distributors from Asia, Africa, Europe, and South America participate here. The foundation of the exhibition is formed by Russian producers. Every year, new brands, trademarks, and innovative products are presented here.

– Participating in such events is a great honor for our relatively small production, – says Svetlana Usova, a sales specialist at the Braslav factory. – Every year, it becomes more challenging to compete for awards: the competition is incredible, and the participants are ambitious and modern. However, for several years in a row, we have managed to stand alongside renowned competitors, maintain our reputation, and even win. This year, we presented our extra-hard cheese 'Brachislav' for the competition; we have only recently mastered its production, but the product has already won the love of consumers in our country and far beyond its borders. By the way, we are constantly working on expanding our supply geography: in Russia, our cheeses can be found from Moscow to Vladivostok, and we are also already sending our products to Georgia, the UAE, and Turkmenistan.

'Brachislav' belongs to the extra-hard cheeses with a fat content of 45% in dry matter. It has a pronounced cheese sweet-spicy aroma with a hint of sharpness and a slight acidity. It matures for 180 days. The texture is crumbly and crumbles when sliced.

The leading technologist of the cheese production department, Inna Beinar (in the photo), contributed to the gold medal of 'Prodexpo-2026' for the cheese 'Brachislav': she developed the recipe and perfected the production process to achieve the ideal – the ideal of appearance, taste, and quality.

Newspaper "Braslavskaya Zvezda"

https://www.braslav-star.by/2026/02/24/победа-брачислава-продукцыя-брасл/